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Buttermilk Biscuits, Boneless Wings and Green Ranch


Part 1 of my new series -- Mom I'd like to feed. This one is for you, Reese Witherspoon.




Picture for Buttermilk Biscuits, Boneless Wings and Green Ranch






425 g flour

14 g baking powder

11 g salt

170 g cold cubed butter

290 g butter milk

Egg wash

1 egg

1 tbsp water


(The dredge)

2 cups ap flour

¼ cups corn starch

2 tbsp paprika

1 tbsp onion powder

1 tbsp garlic powder

2 tbsp black pepper

4 tbsp kosher salt

350 in (Fry peanut oil)


2 cups buttermilk

2 tbsp crystal hot sauce

(Green ranch)

½ cup sour cream

2 tbsp buttermilk

1 tbsp chive powder

1 tbsp dill powder

1 tbsp pepper

salt to taste

1 lbs wings deboned)

Step 1

-mix all the dry ingredients with the butter until butter turns into pea size

Step 2

-mix in butter milk

Step 3

-roll out on a floured surface and give about three folds.

Step 4

-cut into equal sizes and put on a greased parched sheet tray.

Step 5

-brush lightly with egg wash

Step 6

-bake at 425°F for 4x4x4 minutes turning each time.

Step 7

-remove and brush with melted butter

Step 8

(Fry chicken wings in 350°F peanut oil)


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