Name: Buttermilk Biscuits, Boneless Wings and Green Ranch
Ingredients: For the biscuits; 425 g flour; 14 g baking powder; 11 g salt; 170 g cold cubed butter; 290 g butter milk; For the Egg wash; 1 egg; 1 tbsp water; For the wings; (The dredge); 2 cups ap flour; 1/4 cups corn starch; 2 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp black pepper; 4 tbsp kosher salt; 350 in (Fry peanut oil); (Marinade); 2 cups buttermilk; 2 tbsp crystal hot sauce; (Green ranch); 1/2 cup sour cream; 2 tbsp buttermilk; 1 tbsp chive powder; 1 tbsp dill powder; 1 tbsp pepper; salt to taste; 1 lbs wings deboned)

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Chef Matt Broussard

Part 1 of my new series -- Mom I'd like to feed. 
This one is for you, Reese Witherspoon. 

Buttermilk Biscuits, Boneless Wings and Green Ranch 

-mix all the dry ingredients with the butter until butter turns into pea size

-roll out on a floured surface and give about three folds.

-cut into equal sizes and put on a greased parched sheet tray.

-bake at 425°F for 4x4x4 minutes turning each time.