A Cook Named Matt

Butter chicken

Picture for Butter chicken

US

original

metric

Ingredients

spice blend

ground coriander

1 tsp ground coriander

ground cumin

½ tbsp ground cumin

ground pepper

1 tbsp ground pepper

ground fennel seed

½ tbsp ground fennel seed

ground guajillo

2 tbsp ground guajillo

ground turmeric

2 tbsp ground turmeric

rest

chicken (cut up)

1 chicken (cut up)

can san marzano tomatoes

16 oz can san marzano tomatoes

grated ginger

¼ cup grated ginger

grated garlic

2 tbsp grated garlic

diced yellow onion

1 diced yellow onion

knob of butter

knob of butter

butter chicken spice mix

butter chicken spice mix

chix stock

1 ½ cups chix stock

half and half

1 cup half and half

chili flake to taste

chili flake to taste

salt to taste

lime to taste

lime to taste

white rice

white rice

cilantro

cilantro

Step 1

For the spice blend

Step 1

Toast and grind fine, then mix

ground coriander

1 ground coriander

ground cumin

½ tbsp ground cumin

ground pepper

1 tbsp ground pepper

ground fennel seed

½ tbsp ground fennel seed

ground guajillo

2 tbsp ground guajillo

ground turmeric

2 tbsp ground turmeric

Step 2

For the rest

chicken (cut up)

1 chicken (cut up)

Step 1

Sear chicken pieces til golden brown in a deep skillet or pot

Step 2

Remove chicken and saute garlic, onion ginger in same pot.

grated ginger

¼ cup grated ginger

grated garlic

2 tbsp grated garlic

diced yellow onion

1 diced yellow onion

Step 3

Toss in butter once translucent and sprinkle in spice mix

knob of butter

knob of butter

butter chicken spice mix

butter chicken spice mix

Step 4

san marzano tomatoes go in after that

can san marzano tomatoes

16 oz can san marzano tomatoes

Step 5

Add chili flake to taste

chili flake to taste

chili flake to taste

Step 6

Cook this off for about ten minutes simmering

Step 7

Blend til smooth

Step 8

Half and half in

half and half

1 cup half and half

Step 9

Salt, lime to taste

salt to taste

lime to taste

lime to taste

Step 10

Chicken back in

Step 11

Simmer covered for about ten minutes

Step 12

Serve over white rice with cilantro and optional crushed almonds

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