Name: Brussel sprout dish
Cook time: 2100 s
Total time: 2100 s
Yield: 4 servings
Ingredients: 2 tbsp bacon fat for sauté; 1 cup brussel sprouts; 1/4 cup opal apple; 2 tbsp bacon; 2 tbsp butter; apple cider vinegar to taste; Spiceology Flakey Salt to taste; shaved walnut; truffle