Name: Beef Short Rib Carne Asada And Gordita
Ingredients: For the Asado Marinade; 1/2 cup Spiceology Derek Wolf | Gaucho Steakhouse Rub; 1 yellow onion; 5 cloves garlic; 1 cup rice wine vinegar; 1/2 cup canola oil; 2 tablespoons Spiceology Chile Margarita Mexican Seasoning; salt to taste; 6 Flank Skirtsteak Ribs; For the Gorditas; 100 g Maseca or Pan if making Arepas; 112 g Warm H2O; 1 canola oil; pinch of salt; For the Tomatillo molcajete salsa; 8 tomatillos; 1 yellow onion; 3 cloves garlic; 1 jalapeño; 1 Serrano; 1 cup cilantro; lime to taste; salt to taste

Beef Short Rib Carne Asada And Gordita

Spiceology Derek Wolf | Gaucho Steakhouse Rub

Spiceology Chile Margarita Mexican Seasoning

blend all ingredients till smooth and salt to taste

pour onto short ribs in a container to marinade for at-least an hour. Best if left overnight.

wipe off excess marinade before grilling and coat generously with Gaucho Steakhouse rub.

grill on a grate skillet or over the fire!

grill off a sliced onion simultaneously till caramelized

chop short rib and onions when done and mix. Salt to taste.

mix all ingredients in a stand mixer for about 3 minutes.

with oiled hands flatten into 1/8” disks

cook on a seasoned plancha on medium heat

roast off all ingredients except cilantro in a 500°F oven