Beef Short Rib Carne Asada And Gordita
US
Metric
US
Metric
Ingredients
Directions
Ingredients
For the Asado Marinade
½ cup Spiceology Derek Wolf | Gaucho Steakhouse Rub
1 yellow onion
5 cloves garlic
1 cup rice wine vinegar
½ cup canola oil
2 tablespoons Spiceology Chile Margarita Mexican Seasoning
salt to taste
6 Flank Skirtsteak Ribs
For the Gorditas
3 ½ oz Maseca or Pan if making Arepas
3 ⅞ oz Warm H2O
1 canola oil
of salt
For the Tomatillo molcajete salsa
8 tomatillos
1 yellow onion
3 cloves garlic
1 jalapeño
1 Serrano
1 cup cilantro
lime to taste
salt to taste
Get ingredients with instacart
Ingredients
For the Asado Marinade
½ cup Spiceology Derek Wolf | Gaucho Steakhouse Rub
1 yellow onion
5 cloves garlic
1 cup rice wine vinegar
½ cup canola oil
2 tablespoons Spiceology Chile Margarita Mexican Seasoning
salt to taste
6 Flank Skirtsteak Ribs
For the Gorditas
3 ½ oz Maseca or Pan if making Arepas
3 ⅞ oz Warm H2O
1 canola oil
of salt
For the Tomatillo molcajete salsa
8 tomatillos
1 yellow onion
3 cloves garlic
1 jalapeño
1 Serrano
1 cup cilantro
lime to taste
salt to taste
Get ingredients with instacart