Beef Short Rib
cook:
45 min
Steak day 2.
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_2f04ca85-ffa4-4759-aaea-c7b3fc9696ea.jpeg)
1 cup soy sauce
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_f73baa03-a301-49fe-9c8c-7cd5f5be946b.jpeg)
½ cup mirin
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_82cdf731-7f6a-45d8-9f98-b18c4e08095c.jpg)
¼ cup sesame oil
¼ cup Spiceology Maple Sugar
1 tbsp Spiceology Korean Chili Flake
1 tbsp Spiceology Togarashi
1 tbsp Spiceology Sesame Seed
mac and cheese
:format(webp)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_4be0308e-a06f-42bd-a94d-a876ef453ecb.png)
kimchi
Korean short ribs
Step 1
Marinade short ribs with the ingredients below.
Korean short ribs
1 cup soy sauce
½ cup mirin
¼ cup Spiceology Maple Sugar
1 tbsp Spiceology Korean Chili Flake
1 tbsp Spiceology Togarashi
1 tbsp Spiceology Sesame Seed
Step 2
Add sesame oil to a ripping hot pan. Cook short ribs on both sides until crispy.
¼ cup sesame oil
Korean short ribs
Step 3
Serve on top of mac and cheese and kimchi and enjoy.
mac and cheese
kimchi
Korean short ribs
Related Recipes