Beef Jerky
cook:
24 h
In this video I will be making mesquite smoked beef jerky with some Flakey Salt.
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
1 slice carne asada beef
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_dee0a698-8b7a-4189-913c-a9338c5f4190.jpg)
1 tbsp salt
1 tsp pink curing salt #1
¼ cup Spiceology Mesquite Peppercorn Blend
1 cup soy sauce
1 cup Worcestershire
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_67780177-27be-43c1-a5ef-2b23b85bf722.jpeg)
½ cup brown sugar
Step 1
mix all ingredients till smooth and marinade beef in liquid for at least 12 hours.
1 slice carne asada beef
1 tbsp salt
1 tsp pink curing salt #1
¼ cup Spiceology Mesquite Peppercorn Blend
1 cup soy sauce
1 cup Worcestershire
½ cup brown sugar
Step 2
remove from marinade and slice into equal parts.
Step 3
(For smoker) smoke at 165°F for about 40-50 minutes
smoker
Step 4
(For dehydrator) dehydrate at 155°F for about 1 1/2 -2 hours.
Step 5
store in airtight container.
Related Recipes