Beef Jerky
cook:
24 h 0 min
In this video I will be making mesquite smoked beef jerky with some Flakey Salt.
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
1 slice carne asada beef
1 tbsp salt
1 tsp pink curing salt #1
¼ cup Spiceology Mesquite Peppercorn Blend
1 cup soy sauce
1 cup Worcestershire
½ cup brown sugar
Step 1
mix all ingredients till smooth and marinade beef in liquid for at least 12 hours.
1 slice carne asada beef
1 tbsp salt
1 tsp pink curing salt #1
¼ cup Spiceology Mesquite Peppercorn Blend
1 cup soy sauce
1 cup Worcestershire
½ cup brown sugar
Step 2
remove from marinade and slice into equal parts.
Step 3
(For smoker) smoke at 165°F for about 40-50 minutes
smoker
Step 4
(For dehydrator) dehydrate at 155°F for about 1 1/2 -2 hours.
Step 5
store in airtight container.
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