Name: Banana Bread Pudding
Ingredients: For the custard base; 2 cup whole milk; 2 cup cream; 6 egg yolks; 2 whole eggs; 1 tbsp vanilla; 2 cup banana; 1/2 cup sugar; 8 oz sweetened condensed milk; For the Bread Pudding; 2 brown bananas; 6 cup large cubes sourdough bread; 4 cup custard base

Banana Bread Pudding

The perfect solution for those old bananas!

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Ingredients

custard base

2 cup whole milk

2 cup cream

6 egg yolks

2 whole eggs

1 tbsp vanilla

2 cup banana

½ cup sugar

8 oz sweetened condensed milk

Bread Pudding

2 brown bananas

6 cup large cubes sourdough bread

4 cup custard base

Step 1

Blend.

2 cup whole milk

6 egg yolks

2 cup cream

2 whole eggs

1 tbsp vanilla

2 cup banana

½ cup sugar

8 oz sweetened condensed milk

Step 2

To make the ice cream heat the custard base up to 176°F then strain and cool overnight then churn in ice cream machine til Wendy’s frosty consistency.

Step 3

Fold in together. Bake at 350°F covered for 20 min (Uncovered til GBD)

2 brown bananas

6 cup large cubes sourdough bread

4 cup custard base

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