Banana Bread Pudding
The perfect solution for those old bananas!
US
original
metric
US
original
metric
Ingredients
custard base
2 cup whole milk
2 cup cream
6 egg yolks
2 whole eggs
1 tbsp vanilla
2 cup banana
½ cup sugar
8 oz sweetened condensed milk
Bread Pudding
2 brown bananas
6 cup large cubes sourdough bread
4 cup custard base
Step 1
Blend.
2 cup whole milk
6 egg yolks
2 cup cream
2 whole eggs
1 tbsp vanilla
2 cup banana
½ cup sugar
8 oz sweetened condensed milk
Step 2
To make the ice cream heat the custard base up to 176°F then strain and cool overnight then churn in ice cream machine til Wendy’s frosty consistency.
Step 3
Fold in together. Bake at 350°F covered for 20 min (Uncovered til GBD)
2 brown bananas
6 cup large cubes sourdough bread
4 cup custard base
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