A Cook Named Matt

Asparagus Soup

cook:

20 min

Picture for Asparagus Soup

2 servings

US

original

metric

Ingredients

3 cup asparagus chopped roasted

½ cup yellow onion roasted

¼ cup garlic roasted

1 cup (or til smooth) chicken or veggie stock

1 cup spinach

1 tsp Spiceology Citric Acid

2 tsp Spiceology Cayenne

Spiceology Flakey Salt to taste

chive blossom

fancy olive oil

Spiceology Black Pepper

Step 1

Roast your asparagus, onions and garlic.

3 cup asparagus chopped roasted

½ cup yellow onion roasted

¼ cup garlic roasted

Step 2

Add roasted veggies to a blender with stock, spinach, and spices.

3 cup asparagus chopped roasted

½ cup yellow onion roasted

¼ cup garlic roasted

1 cup (or til smooth) chicken or veggie stock

1 cup spinach

1 tsp Spiceology Citric Acid

2 tsp Spiceology Cayenne

Spiceology Flakey Salt to taste

Step 3

Garnish with roasted asparagus, chive blossom, fancy olive oil and black pepper

3 cup asparagus chopped roasted

chive blossom

fancy olive oil

Spiceology Black Pepper

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