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Asparagus Japanese Pancake Okonomiyaki.

cook:

35 min

4 servings

US

original

metric

Picture for Asparagus Japanese Pancake Okonomiyaki.

4 servings

US

original

metric

Ingredients

batter

1 flour

3/4C Mushroom Stock

½ tsp Baking Powder

1 Ttbsp sugar

2 tbsp Spiceology Sasquatch BBQ

Pancake filling

1 cup shaved Asparagus or Cabbage

¼ cup chopped button mushrooms

¼ cup (optional) cooked chopped bacon

pinch Spiceology Flakey Salt

Black gold mayo

2 tbsp Spiceology Black Gold Truffle Rub

1 cup mayo

Step 1

For The Batter

Step 1

whisk all ingredients in a bowl until smooth

1 flour

3/4C Mushroom Stock

½ tsp Baking Powder

1 Ttbsp sugar

2 tbsp Spiceology Sasquatch BBQ

Step 2

may hold in a container sealed in fridge up to 7 days

Step 3

For the Pancake Filling

Step 1

mix ingredients in a bowl with 6 tbsp of batter.

¼ cup chopped button mushrooms

¼ cup (optional) cooked chopped bacon

pinch Spiceology Flakey Salt

Step 2

cook the pancake in a well oiled skillet on medium heat.

Step 3

finish with the mayo, bonito flakes, and an egg yolk. Maybe some scallions too.

2 tbsp Spiceology Black Gold Truffle Rub

1 cup mayo

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