Asparagus Japanese Pancake Okonomiyaki.
cook:
35 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
batter
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1 flour
3/4C Mushroom Stock
½ tsp Baking Powder
1 Ttbsp sugar
2 tbsp Spiceology Sasquatch BBQ
Pancake filling
1 cup shaved Asparagus or Cabbage
¼ cup chopped button mushrooms
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¼ cup (optional) cooked chopped bacon
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Spiceology Flakey Salt
Black gold mayo
2 tbsp Spiceology Black Gold Truffle Rub
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1 cup mayo
Step 1
For The Batter
Step 1
whisk all ingredients in a bowl until smooth
1 flour
3/4C Mushroom Stock
½ tsp Baking Powder
1 Ttbsp sugar
2 tbsp Spiceology Sasquatch BBQ
Step 2
may hold in a container sealed in fridge up to 7 days
Step 3
For the Pancake Filling
Step 1
mix ingredients in a bowl with 6 tbsp of batter.
¼ cup chopped button mushrooms
¼ cup (optional) cooked chopped bacon
Spiceology Flakey Salt
Step 2
cook the pancake in a well oiled skillet on medium heat.
Step 3
finish with the mayo, bonito flakes, and an egg yolk. Maybe some scallions too.
2 tbsp Spiceology Black Gold Truffle Rub
1 cup mayo
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