Name: Artichoke Hearts With Crab
Ingredients: 7 1/2 cleaned artichoke hearts; 3 tbsp butter; 1 cup sake or white wine; juice of a lemon; 1 tbsp Spiceology Red Chili Flake; Spiceology Flakey Salt to taste; Spiceology Black Pepper to taste

Latin American

Asian

American

Cuisine

Breakfast

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Dessert

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Good Soups

Sandwich

Beef

Chicken

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Pizza & Pasta

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Chef Matt Broussard

For the dish i served brown butter tarragon crab meat stuffed choke hearts with scallion bread crumbs, garlic chips, black garlic salt, and shaved cured egg yolk. Let me know if you want a video on this and I’ll make it.

Artichoke Hearts With Crab

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