Artichoke Hearts With Crab
For the dish i served brown butter tarragon crab meat stuffed choke hearts with scallion bread crumbs, garlic chips, black garlic salt, and shaved cured egg yolk. Let me know if you want a video on this and I’ll make it.
US
original
metric
US
original
metric
Ingredients
7.5 cleaned artichoke hearts
3 tbsp butter
1 cup sake or white wine
juice of a lemon
1 tbsp Spiceology Red Chili Flake
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
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