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Artichoke Hearts With Crab

For the dish i served brown butter tarragon crab meat stuffed choke hearts with scallion bread crumbs, garlic chips, black garlic salt, and shaved cured egg yolk. Let me know if you want a video on this and I’ll make it.

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Picture for Artichoke Hearts With Crab

US

original

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Ingredients

cleaned artichoke hearts

7 ½ cleaned artichoke hearts

butter

3 tbsp butter

sake or white wine

1 cup sake or white wine

juice of a lemon

juice of a lemon

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

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