Name: Artichoke Hearts With Crab
Ingredients: 7 1/2 cleaned artichoke hearts; 3 tbsp butter; 1 cup sake or white wine; juice of a lemon; 1 tbsp Spiceology Red Chili Flake; Spiceology Flakey Salt to taste; Spiceology Black Pepper to taste

Artichoke Hearts With Crab

For the dish i served brown butter tarragon crab meat stuffed choke hearts with scallion bread crumbs, garlic chips, black garlic salt, and shaved cured egg yolk. Let me know if you want a video on this and I’ll make it.