A Cook Named Matt logo

Artichoke Hearts With Crab

For the dish i served brown butter tarragon crab meat stuffed choke hearts with scallion bread crumbs, garlic chips, black garlic salt, and shaved cured egg yolk. Let me know if you want a video on this and I’ll make it.

US

Metric

Picture for Artichoke Hearts With Crab

US

Metric

Ingredients

Ingredients

cleaned artichoke hearts

7 ½ cleaned artichoke hearts

butter

3 tbsp butter

sake or white wine

1 cup sake or white wine

juice of a lemon

juice of a lemon

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

Get ingredients with instacart

Ingredients

cleaned artichoke hearts

7 ½ cleaned artichoke hearts

butter

3 tbsp butter

sake or white wine

1 cup sake or white wine

juice of a lemon

juice of a lemon

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

Get ingredients with instacart

Matt Logo
Contact

Share your recipes with provecho!

Join

© 2022 Matt Broussard. All rights reserved