Artichoke Hearts With Crab
For the dish i served brown butter tarragon crab meat stuffed choke hearts with scallion bread crumbs, garlic chips, black garlic salt, and shaved cured egg yolk. Let me know if you want a video on this and I’ll make it.
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Ingredients
Ingredients
7 ½ cleaned artichoke hearts
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3 tbsp butter
1 cup sake or white wine
juice of a lemon
1 tbsp Spiceology Red Chili Flake
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Spiceology Flakey Salt to taste
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Spiceology Black Pepper to taste
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Ingredients
7 ½ cleaned artichoke hearts
3 tbsp butter
1 cup sake or white wine
juice of a lemon
1 tbsp Spiceology Red Chili Flake
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
Get ingredients with instacart