From his Grandma Beverly's kitchen in South Texas to the kitchens of some of Seattle's top restaurants, Matt Broussard has been cooking for as long as he can remember (basically since he was tall enough to reach the stove). After over 12 years working in professional kitchens, he took his passion online—where more than 8 million followers now tune in for his fresh take on food. Matt blends techniques and flavors without boundaries, inspired by his Mexican and Syrian heritage, a deep love for Asian cuisines, and the seasonal bounty of the Pacific Northwest. Named "The Most Fun Chef to Watch on TikTok" by Forbes and recognized by Zagat for his industry work, Matt brings a unique mix of tradition, creativity, and joy to every dish he makes.