Name: Seared salmon
Cook time: 1200 s
Total time: 1200 s
Yield: 4 servings
Ingredients: For the fish; 6 6oz king salmon portions; rice oil to cover the pan; sprig of thyme; Spiceology Peppercorn Mix peppercorn; 3 tbsp butter; Spiceology Flakey Salt to taste; Spiceology Black Pepper to taste; For garnish; 400 in forbidden rice puffed oil; chopped chives; hollandaise

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Chef Matt Broussard

see this video for hollandaise instructions <iframe width="100%" height="315" src="https://www.youtube.com/embed/CQqZTq2oe9E" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

Seared salmon

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