Name: Real Corn Tortillas
Yield: 6 tortillas
Ingredients: For The For the masa; 2 cups yellow dent corn; 1 quart H2O; 5 grams calcium hydroxide

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Chef Matt Broussard

Real Corn Tortillas

Simmer that for 30 minutes and let sit at room temp overnight

Brussel sprout dish

American Cheese sauce

Favorite Thanksgiving Sides part 2

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stuffing crusted turkey tenders. 

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