Name: Pickled Peppers
Cook time: 1800 s
Total time: 1800 s
Yield: 1 jar
Ingredients: For The Ingredients; 3 bells; 2 cups olive oil; 2 tbsp Mediterranean oregano; pepper to taste; salt to taste; red wine vinegar to taste; chili flake.

Latin American

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Chef Matt Broussard

Pickled Peppers

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