Name: Fried Lemon
Yield: 15
Ingredients: 2 cups beer; 1 cup flour; pinch kosher salt; 5 thin sliced meyer lemon (i did about thick); oil for frying; Spiceology Pink Flakey Salt to taste

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Chef Matt Broussard

I served mine with avocado, chorizo, cilantro, and pickled onions.

Fried Lemon

thin sliced meyer lemon (i did about  thick)

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