Name: Elote Salad
Cook time: 2100 s
Total time: 2100 s
Yield: 2 servings
Ingredients: 2 grilled ears corn (about 3 cups); 1/2 cup kewpie mayo; 1 tbsp Spiceology Korean Chili Flake; 2 tbsp cilantro; lime juice to taste; salt to taste; heirloom tomatoes; iceburg lettuce; corn; mayo; lime wedge; Spiceology Flaky Salt; cotija cheese; Spiceology Black Pepper

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Chef Matt Broussard

Elote Salad

Cut the cooked corn off the cob, then add lime juice, kewpie mayo, Korean chili flake, salt and mix well.

Plate together with everything below and enjoy.

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Pumpkin spice  latte

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Spicy Deviled Eggs

Beef Short Rib Carne Asada And Gordita

Pie Crust

Loco Moco

Pea Soup

Chicken fried artichokes 

Pumpkin Bih Latte

Mexican pizza quesadilla 

Cold zucchini soup

Tater Thots

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Tomato Sandwich

Nana bread

Garlic Chips

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Cinnamon Roll Cereal

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Oreo protein shake

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Zucchini Soup

Vegetarian Corn Dog

Steak Tip

Ultimate Beef Picadillo Empanadas Pie Crust 

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Korean Corn Dog

Carrot Soup

Green eggs and ham 

Egg fried rice

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Torta Knuckle Sandwich 

Goat cheese fondue