Cucumber Soup
cook:
30 min
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
Cucumber Soup
2 cup chopped English cucumber
1 ½ cup almond~coconut milk
1 green Korean pepper
1 chile serrano
Spiceology Flakey Salt
corn nuts
Watermelon Kimchi
2 cup diced watermelon
1 tbsp Spiceology Maple Sugar
2 tbsp garlic
2 tbsp ginger
¼ cup scallion tops
¼ cup Spiceology Korean Chili Flake
½ cup water to get it going in the blender
Yogurt
1 cup unsweetened Greek yogurt
2 tbsp water
2 tbsp Spiceology Togarashi
Cucumber Soup
Step 1
2 cup chopped English cucumber
1 ½ cup almond~coconut milk
1 green Korean pepper
1 chile serrano
Spiceology Flakey Salt
Step 2
strainer
ladle
Step 3
Step 4
2 cup chopped English cucumber
1 chile serrano
corn nuts
Step 5
Watermelon Kimchi
Step 1
2 cup diced watermelon
Step 2
2 tbsp garlic
2 tbsp ginger
¼ cup scallion tops
½ cup water to get it going in the blender
1 tbsp Spiceology Maple Sugar
¼ cup Spiceology Korean Chili Flake
blender
Yogurt
Step 1
1 cup unsweetened Greek yogurt
2 tbsp water
2 tbsp Spiceology Togarashi
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