Name: Brussel sprout dish
Cook time: 2100 s
Total time: 2100 s
Yield: 4 servings
Ingredients: 2 tbsp bacon fat for sauté; 1 cup brussel sprouts; 1/4 cup opal apple; 2 tbsp bacon; 2 tbsp butter; apple cider vinegar to taste; Spiceology Flakey Salt to taste; shaved walnut; truffle

Latin American

Asian

American

Cuisine

Breakfast

Drinks

Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

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Easy

Hard

Difficulty

Chef Matt Broussard

Brussel sprout dish

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